I went to Food Source and bought 2 large pork roasts - I also have to send food with Kirt tomorrow for his contribution to a Mexican feast- for Janie's birthday.
I did this on my lunch hour- had to make a rub with brown sugar and I used PC chipotle rub and rubbed it into the roast, put them in a pan and seared them for 15 minutes at 525 degrees.
Then I poured some orange soda over the whole roasts and turned the heat down and cooked them for a really long time. A really, really long time. It is done when you stick a fork in and the meat just shreds off.
Serve with flour tortillas, sour cream, cheese and salsa.
Invited G. M. to dinner tomorrow night. He and J. recently split up. I wanted to make something pretty tasty because he is such a chef and is always cooking for ward functions. I asked my co-worker Vanessa how to make carnitas. (she has made them and brought them in to work a few times - yum!)
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